Restaurant, Bar and Lakave in the Lakana Hotel Sainte Marie
The suggested cuisine is diverse and is sensibly selected for your liking, international and Malagasy with a large number of fish and other seafood, and is regarded as one of the best cuisine on the island.
Improving the quality of its cuisine was one of the principal concerns in the development of the hotel. It is in the same concept of extension of its activities that the hotel acquired a shop and a cellar which supplies the hotels of the island:
LAKAVEof the LAKANA became the location in Sainte Marie, any wine and good food lovers can ignore!!
